Silver and Gold
tasting notes

A TALE OF TWO
RUMS

Our craft blend of rums are truly a taste of Mauritius in a bottle, we have sourced the finest sugar cane, coconuts and vanilla to produce our unique blend and by combining both column and pot stills in our distillation process we produce a traditional yet modern rum for you to enjoy!

Not just any sugar and rum

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Beyond the sun, sea and sand, slightly more inland, Mauritius is all about sugarcane. With almost four centuries’ experience in growing the stuff and just the right terroir, the island is geared for producing some of the best quality sugar in the world. 

About 27 types of sugarcane are grown on Mauritius and, bringing their own distinctive characteristics to the mix, a little bit of each one goes into making Beach Bum Rum. We follow the traditional method to make our rum and add an extra kick of island flavour by infusing it with vanilla and coconut. You can’t get any more Mauritian than that.

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Not just any coconut

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The coconut is the undisputed mascot of island getaways. Like sugarcane, Mauritius’ first coconut trees were planted by the Dutch East India Company. The species is an heirloom variety from Java in Indonesia, and when making our dark and white rum we use both the young and old coconuts for an exciting balance of different flavours.

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Not just any Vanilla

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In 1819, French entrepreneurs shipped vanilla fruits to the islands of Réunion and Mauritius, Comoros islands, Seychelles, and Madagascar, along with instructions for pollinating them.

By 1898, the islands produced a combined 200 metric tons of vanilla beans, about 80% of world production!
We use a mix of grade-a and grade-b “vanilla planifolia” also knowns as bourbon vanilla in our white and dark rum products.

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